Wine Spectator 93 Points A spine of chiseled acidity structures this vivid, creamy Champagne, which has a minerally underpinning of smoke and brine and flavors of Asian pear, baked pineapple, lemon curd, toasted brioche and roasted almond. Should pair well with grilled fish. Chardonnay, Pinot Noir and Pinot Meunier.
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