Kamet is distilled using six-row barley grown in the foothills of the Himalayas, and is aged in a combination ex-bourbon American oak, ex-wine French Oak, and Ex-Sherry Casks. The nose delivers a vinous fruity profile with oak spice forward notes complimented with vanilla, caramel & subtle raisins, nutty & sweet dark chocolate on top notes. Lively entry on the palate, with vinous fruitiness & vibrant spice, vanilla notes that exhibit a melted concoction of fresh & dried fruit notes with subtle hints of oaky vanilla, spice & dark chocolate linger in its depths. Long warm complex nutty finish.
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