Wine Enthusiast 92 Points This rum-based liqueur is a classic for mixing with coffee. The dominant flavors are a familiar dark chocolate-vanilla hybrid, bold and sweet, only nodding at roasted coffee on the lingering finish. Sippable straight up, perhaps because of its relatively low alcohol content.
It all starts with the beans... only the finest, shade-grown, free trade Arabica coffee beans are used to create the world's bestselling coffee liqueur. Blended with the finest imported rums, Kahl?a's exotic coffee taste makes it the perfect choice for some of the world's classic cocktails.
This rum-based liqueur is a classic for mixing with coffee. The dominant flavors are a familiar dark chocolate-vanilla hybrid, bold and sweet, only nodding at roasted coffee on the lingering finish. Sippable straight up, perhaps because of its relatively low alcohol content.
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