The pairing of Cointreau and Remy Martin has resulted in mellowing out Cointreau's sweet orange flavor and adding soft vanilla and nutt notes, as well as a golden amber hue. It's natural for pairings with fall desserts like pumpkin, apple or pecan pie.
Cointreau Noir is a blend of Cointreau liqueur and Cognac, infused with a walnut/almond element into the process during distillation.
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