This rich red blend of Cabernet, Aragonez (aka Tempranillo), Syrah and Alicante Bouchet was barrel aged for 12 months. It absolutely overflows with cherry, plum and black currant flavors with subtle herb and toasty spice complexity on a long finish. Vimioso will be a delicious match for barbecued fare like juicy burgers, pork ribs or grilled vegetable kebabs—you really can’t go wrong. And in the cooler months, try it with a pot roast or hearty stew.
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