Ruffino Moscato d’Asti is pleasantly sweet and fragrant with distinct notes of peach and orange blossoms. The wine is perfectly tempered by the freshness of its refined bubbles, accompanied by hints of elderberry and wisteria, with a sweet white fruit finish.
We source the grapes for this wine from the Roero, Monferrato and Langhe regions in southern Piedmont. The first stage of Moscato production is a traditional white wine process. The second stage uses the Charmat method in which the wine undergoes a secondary fermentation in tanks and is bottled under pressure to produce light, gently sparkling bubbles and to preserve the fresh, fruit characteristics of the Moscato Bianco grapes.
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