James Suckling 93 Points This has a toasty character with hints of cardamom, cloves and crushed walnuts with ripe red fruit, plum skins and red flowers in the background. It’s full-bodied with firm, chalky tannins and steady acidity to give it freshness. A little bit of toasted oak at the end. Lengthy and spiced with a crunchy finish.
| Quantity: |
|
