| Producer | Roederer Estate |
| Country | United States |
| Region | California |
| Subregion | Anderson Valley |
| Varietal | Sparkling |
| Sku | 711 |
| Size | 750ml |
 |
Wine Spectator 93 Points Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details.
Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Equally comfortable with candlelight dinners and summer picnics, the Anderson Valley Brut is not just for toasting! It's also wonderful with egg dishes (think brunch), sushi, spicy Asian food, fish and white meats with creamy sauces.
Sleek and charming, with yeasty apple torte and floral cherry aromas leading to rich, crisp flavors of lemon curd, spicy vanilla and fresh ginger. Drink now.
Thickly moussed, Roederer s Brut, 60% Chardonnay blended with 40% Pinot Noir, aged two years on yeast is affordable and luxurious. A gorgeous, very dry sparkling wine with aromatics of honey, raisin, apple and pear, it is rich and soft and offers both depth and length. It s an ideal marriage of bright acidity and ripe fruit character.
Sign up for the All Star Wine & Spirits newsletter and be among the first to know about upcoming specials at the store!
