Robert Parker 91 Points Medium ruby-purple, the 2019 High on the Hog is scented of spicy blackberries, charcuterie, black plums and licorice. The medium-bodied palate is brighter and fresher than expected, with a long, spicy finish.... Read More
Wine Enthusiast 88 PointsBlack cherries, blackberries and tobacco light up this dry, medium-bodied, lightly tannic wine. Its fresh texture and ample fruit are accented by wisps of wood smoke and black pepper.... Read More
