| Producer | Masi Costasera Amarone |
| Country | Italy |
| Region | Veneto |
| Subregion | Valpolicella |
| Varietal | Corvina |
| Vintage | 2009 |
| Sku | 96194 |
| Size | 3L |
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Deep ruby red color with violet tinges on the edges. Clean, very powerful and complex, with good alcoholic backbone amid sweet aromas of dried prunes and raisins. Soft and dry on the palate with typical baked cherry flavors mixed with hints of cocoa and cinnamon. Attractively long finish and full-bodied with soft tannins.
Amarone is the product of the ancient wine-making method called "appassimento" (drying of the grapes). At the end of September or the beginnning of October, the best clusters of grapes from the hillside vineyards are picked and placed in wooden boxes or on bamboo racks. The grapes are left to dry for 36 to 48 hours in rooms with controlled atmospheres (controlled humidity and forced ventilation) and then in large rooms in the old farmhouses in the hills until about the middle of January. There are large openings or windows to allow the free flow of air which is vital to the drying of the grapes.
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