The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks for the prise de mousse, utilizing the Charmat method for secondary fermentation, a method best suited to enhance the Prosecco grape's aromatic qualities.
Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish. You may also like: Honig Napa Valley Sauvignon Blanc 2012 ws 87
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