Made from portions of the harvest that are expressive earlier than those used for Château Suduiraut, this wine with aromas of candied yellow fruit, quince, frangipani, mild spices and a hint of minerality is more approachable... Read More
Made in a "classic year" with around 20% botrytis. There's rich apricot, baked apple, dried fruit and ground almond aromas. While it's sweet and caresses the focused mid-palate there's no heaviness and it finishes... Read More
