Santa Cristina expresses Tuscan tradition in a soft, captivating and contemporary style. It pairs perfectly with cold cuts, medium-aged cheeses, meat-based pasta dishes and light main courses.
James Suckling 93 Points Cedary oak with plenty of dark chocolate, tapenade, black beans, roasted pepper and blackberries. Recognizable cabernet characters give this depth and a demureness. Full-bodied on the palate with fine,... Read More
