Boasts aromas of assorted berries with velvety tannins and a long, ample finish. Best served with hearty pasta dishes, pizza and assorted meats.
The wines of the tiny southern Italian region of Castel del Monte (which translates as 'castle on the hill', so-named for the magnificent castle that anchors the appellation) are hot right now - but none are hotter than Bolo Nero. Crafted in the sunny hills of Murgia (just north of Bari), Bolo Nero is a top choice for your next dinner party, and sure to be a hit with rich-sauced pastas. Or, try it with slow-cooked meat dishes, from succulent beef short ribs to braised pork with buttery polenta.
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