Asado is practically a national Argentine pastime, where family and good friends gather over their barbecue pits and share flame-grilled meats, laughs, and – of course – the locally made, rich red wine. Asado’s intense ruby... Read More
Vinous Media 94 Points Aged for 18 months, 26% in new French oak, this is a deep red in the glass. The nose begins with subtle notes of violet, mint and pepper before delivering a masterclass in black currant, accompanied by aromas... Read More
