Wine Enthusiast 95 Points Enticing dry notes of palm oil, unsalted butter, grain mash and slate. The palate entry is bone dry as soot and slate tastes meld, then turn delightfully oily and textured. Clean, medium-weight and nicely done.
Crafted by hand in small batches in Borgarnes, Iceland, filtered through ancient lava rocks and made from the purest Icelandic spring water, only Reyka captures a clean taste with a crisp, smooth finish.
A sooty initial aroma; following aeration, enticing, dry notes of palm oil, unsalted butter, grain mash and slate emerge. The palate entry is bone dry as soot and slate tastes meld, then turn delightfully oily and textured. Clean, medium-weight.
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