Gran Patron Smoky begins with the highest quality Weber Blue Agave. The pinas are roasted with mesquite for about seven days in small underground stone pit. They’re then crushed with a tahona wheel, fermented, and distilled. The result is a sophisticated silver tequila with a perfectly balanced, very complex smoky flavor.
Sign up for the All Star Wine & Spirits newsletter and be among the first to know about upcoming specials at the store!
|
