Star anice, herbs and spices, alcohol, sugar and pure volcanic water from Luxardo own springs, are the key ingredients that distinguish Luxardo Sambuca dei Cesari. Still produced according to the original family recipe, high quality raw materials and cutting edge production methods guarantee the highest possible quality.
Sambuca dei Cesari has a typical perfume of sambuca and a very intense aroma. The Sambuca taste is sharp but well balanced, very rounded, with the anise taste persisting in the mouth. Sambuca dei Cesari is packaged in a round bottle in white glass with the Luxardo seal in relief, a label with gold shading and finish. Our Sambuca could be served Neat, Frozen, Flaming, On the rocks, "Con la mosca" (3 coffee beans in the glass) and In several international cocktails.
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