Wine Enthusiast 92 Points The perky aroma suggests vanilla and citrus, for a lemon cream pie-like effect. The palate starts out with vanilla, coconut and waxy honey, and is perked up by citrusy acidity and hints of lemon peel in the finish.
Taste
Surprisingly smooth. Vanilla and butter are peppered in the sweet, cooked agave.
Color
Rich amber with shades of copper, from resting 11 months in American white oak barrels.
Finish
Finishes smooth and sweet with a hint of spice to keep things interesting.
Aroma
Warm notes of anise, fruit, and spices come through the central aroma of cooked agave.
This straw-hued Tequila is highly aromatic, with floral and butterscotch notes. At first, it’s relatively dry and smoky, but winds down into a long, juicy, caramel-tinged finish. Mouthwatering.
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