This Anejo starts as Blanco and finishes as something entirely unique. First aged in new American oak for 10 months, it’s then placed into deeply charred bourbon whiskey barrels and aged two months longer to create a tequila rich in character with a taste all its own. This one deserves to be sipped, alone or with an ice cube.
Color: Rich, Golden Hue
Nose: Spicy with a hint of caramel fudge
Taste: Bold, round palate; medium to full bodied with a rich roasted agave, sweet tropical fruit, vanilla and brown spices; long spicy finish.
Aged 6 months in American oak barrels.
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