Whisky Advocate 92 Points This limited edition, released for the U.S. Open at Torrey Pines, is bourbon cask-finished after following Dewar’s customary double-aging process. It tees off with manuka honey, toasted English muffin, vanilla seed, toasted coconut, and baking spice aromas. It goes down the hole smoothly, with creamy flavors around a core of vanilla intensity plus cream soda, dried banana, and green fruits, gliding through honey, butterscotch sauce, and caramel.
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