Cincoro Anejo gains its remarkable aromas and taste from a very unique aging regimen. The barrels are imported from Kentucky, and were first used to age Bourbon. Subtle notes of toasted oak and maple on the nose, followed by sweet cooked agave, light butterscotch and baking spices on the palate. Remarkably long, elegant finish with lingering notes of dark chocolate.
Cincoro Añejo is matured in Ex-American whiskey barrels for 24-28 months, considerably longer than the minimum 1 year required. Through a unique underground aging regimen, Cincoro Añejo gains its remarkable aromas and taste, ranging from toasted oak and maple on the nose to a delicate palate of butterscotch, baking spices, and dark chocolate on the finish. Tequila of the Year winner at the 2019 New York International Spirits Competition.
AROMA
Oak, sweet cooked agave, maple, orange rind
TASTE
Complex, toasted oak, cooked agave, butterscotch, dark chocolate
FINISH
Elegant, evolving over time. Cooked agave, dried fruits, baking spices
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