Beverage Testing Institute 91 Points Aromas and flavors of roasted green pepper and nuts, spiced figs, green banana, and coconut bread with a silky, bright, dry-yet-fruity full body and a smooth, intriguing, long finish evoking accents of spiced melon, pineapple in cream, and pink pepper. A bright and refreshing Blanco with nice savory and tropical notes.
Colorless, but full of flavor. Enough spice to give a kick, but goes down so clean, you'll want another.
Bouquet offers aromas of salty brine, fennel and green peppercorn; in time, a dried-sage aroma takes command, with assistance from burnt match and metallic notes of lead, rust, nickel. Palate entry is vegetal-herbal, but semisweet and oily; the midpalate is sweet, buttery, fatty and intensely peppery. - Paul
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