Wine Enthusiast 89 Points Though this amber rum flavored with Brazilian coffee extract has a mild coffee aroma, it's quite bold and syrupy on the palate. The flavor leans toward light-roasted coffee, not dark espresso, with a touch of hazelnut on the finish. The coffee flavor doesn't linger on forever, so it's just right to add subtle flavor to cocktails.
The only coffee flavored rum sold in the US. Blended with natural Brazilian coffee.
Notes of butterscotch, toasted marshmallow, toffee.
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