The added apple juice lightly accentuates the fruity, acidic notes of Ribe Mjød, providing an excellent contrast to the sweetness of the honey.
Vikingernes Mjød is a more classic mead than the one Vikings drank in days past. Serve it as a chilled aperitif, as a dessert wine or heat it up for ‘gløgg’, a Danish mulled wine. A complex flavour reminiscent of white port.... Read More
