| Producer | Sho Chiku Bai |
| Country | United States |
| Region | California |
| Sku | 99065 |
| Size | 300ml |
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Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich texture and a fruity flavor.
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