| Producer | Sho Chiku Bai |
| Country | United States |
| Region | California |
| Sku | 11595 |
| Size | 300ml |
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It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade.
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